Honey Chipotle Jerky
This jerky combines the natural sweetness of honey with the smoky heat of chipotle chilies for an irresistible flavor experience. The balance of sweet, smoky, and spicy makes it one of the most beloved jerky variations. Perfect for those who enjoy a subtle smokiness with pleasant warmth.
Ingredients(for 1 kg)
Instructions
Preparation
20 min + 8-12 hrs marinatingSlice beef into 3-4 mm strips against the grain. Whisk all marinade ingredients together in a bowl until smooth. Add strips to the marinade, massage thoroughly, cover, and refrigerate for at least 8 hours.
Draining & Preparation
15 minRemove strips from marinade and place on a wire rack over a baking sheet to drain. Pat dry with paper towels. Since honey caramelizes quickly, thorough drying is especially important.
Dehydrating
6-8 hrsArrange strips on dehydrator trays. Set dehydrator to 70 °C and dry for 6-8 hours. Flip strips after 4 hours. Jerky is ready when it tears slightly but does not break when gently bent.
Cooling & Storage
30 minAllow finished jerky to cool completely at room temperature. Store in airtight containers or vacuum-sealed bags. Keeps up to 2 weeks at room temperature or up to one month in the refrigerator.
Pro Tip
Chipotle chilies in adobo sauce from a can give a more intense smoky flavor than plain chipotle powder. Simply chop finely and use with the adobo sauce.
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