Herbes de Provence Smoking Blend

Name: Herbes de Provence Räuchermischung
Total time: 10 min
Ingredients: 20 g Thymian getrocknet; 15 g Rosmarin getrocknet gemahlen; 15 g Oregano getrocknet; 10 g Majoran getrocknet; 10 g Bohnenkraut getrocknet; 15 g Geräuchertes Paprikapulver; 10 g Knoblauchgranulat; 5 g Meersalz fein

RubOtherDryingEasy10 minutes

An aromatic herb blend from Provence with smoky undertones, perfect for rubbing lamb, chicken, and pork belly before smoking.

Ingredients(for 0.1 kg)

Dried Thyme20 g

Dried Rosemary ground15 g

Dried Oregano15 g

Dried Marjoram10 g

Dried Savory10 g

Smoked Paprika15 g

Garlic Granules10 g

Fine Sea Salt5 g

Instructions

Preparation

3 Minuten

Weigh all dried herbs and spices and place them in a dry bowl.

Mixing

3 Minuten

Mix all ingredients thoroughly until a homogeneous blend forms. Lightly crush the rosemary between your fingers to release the aromas.

Filling

2 Minuten

Transfer the finished blend into an airtight jar, label it, and store in a cool, dark place. Shelf life approx. 6 months.

Pro Tip

Lightly warm the blend before applying – this releases the essential oils in the herbs more effectively and helps them adhere evenly to the meat.

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