Smoked Halloumi
OtherOtherHot SmokingEasy30-45 min100-120 °CApple or Cherry
Halloumi doesn't melt! Perfect for hot smoking. The Cyprus classic!
Ingredients(for 1 kg)
Olive oil10 ml
Chili flakes2 g
Oregano2 g
Instructions
1
Preparation
10 min1-2 cm thick slices. Optionally olive oil + chili + oregano.
2
Smoking
30-45 min110 °C, smoke ON. Turn after 20 min. Golden brown = done.
Pro Tip
Fresh from the market in Peyia — straight into the Borniak!
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