Grilled Cheese with Herb Marinade

Name: Grillkäse mit Kräuter-Marinade
Total time: 30 min
Ingredients: 500 g Grillkäse; 40 ml Olivenöl; 5 g Frischer Rosmarin; 5 g Frischer Thymian; 10 g Knoblauch; 3 g Paprikapulver

Grilling CheeseOtherHot SmokingEasy30-45 min180-200°C (direct heat)No smoke – direct grilling

Juicy grilling cheese marinated in an aromatic herb mixture and then grilled until crispy.

Ingredients(for 0.5 kg)

Grilling cheese500 g

Olive oil40 ml

Fresh rosemary5 g

Fresh thyme5 g

Garlic10 g

Paprika powder3 g

Instructions

Marinade

5 Min.

Mix olive oil, chopped garlic, rosemary, thyme and paprika powder into a marinade.

Marinating

20 Min.

Rub grilling cheese slices or whole block with the marinade and let sit for 20 minutes.

Grilling

6 Min.

Grill cheese on preheated grill at 180-200°C for 3 minutes per side until golden grill marks appear.

Serving

2 Min.

Remove immediately from the grill and serve with fresh herbs and bread.

Pro Tip

Pat the cheese dry before grilling so the marinade does not burn and a nice crust forms.

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