Pomegranate Molasses Glaze
A deep ruby-red, fruity-tart glaze based on pomegranate molasses that gives lamb and poultry an elegant Middle Eastern flavor.
Ingredients(for 0.5 kg)
Instructions
Preparing Ginger
3 MinutenPeel the fresh ginger and finely grate it or press it through a garlic press.
Creating the Base
5 MinutenCombine pomegranate molasses, pomegranate juice, honey, and balsamic vinegar in a saucepan over medium heat and warm to 70°C.
Seasoning
2 MinutenStir in grated ginger, cinnamon, and black pepper and mix everything together well.
Reducing
15 MinutenSimmer the glaze over low to medium heat, stirring occasionally, until it reaches the consistency of liquid caramel and reduces to approximately 500 ml.
Bottling
5 MinutenRemove the finished glaze from the heat, let it cool briefly, taste and adjust, then transfer to a sterilized jar or bottle.
Pro Tip
Scatter fresh pomegranate seeds over the meat after grilling for extra freshness and an impressive visual effect.
Save this recipe to your smoking journal?
With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.