Dried Herbs
Fresh herbs such as thyme, rosemary and oregano can be gently dried in a dehydrator, preserving their aroma and colour optimally. The drying temperature should be kept low to avoid destroying essential oils. Dried herbs keep for up to one year.
Ingredients(for 1 kg)
Instructions
Preparation
15 minutesWash herbs thoroughly under cold water and shake dry with a kitchen towel or salad spinner. Remove any coarse, woody stems.
Drying
4-6 hoursSpread herbs sorted individually on the dehydrator trays. Set the dehydrator to 35-40 °C and dry until completely crisp and brittle.
Storage
10 minutesAllow dried herbs to cool completely, then transfer to airtight jars. Store in a cool, dark and dry place – shelf life up to 12 months.
Pro Tip
Herbs are done when they crumble easily between your fingers and no moist centre remains.
Save this recipe to your smoking journal?
With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.