Smoked Salt

Smoked Salt
OtherOtherCold SmokingEasy4-6 hrsbelow 25 °CHickory or Beech

Cold smoke for amazing finishing salt. Great gift!

Ingredients(for 1 kg)

Coarse sea salt1000 g

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Instructions

1

Cold Smoking

4-6 hours

Spread salt flat. Stir every 30 min. Max. 25 °C.

Pro Tip

Stir every 30 minutes. Lasts forever.

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