Smoked Tofu Paprika Chili Spicy
Fiery tofu with a paprika chili rub hot smoked over oakwood for a spicy and smoky taste experience.
Ingredients(for 0.5 kg)
Instructions
Preparation
15 Min.Press tofu firmly and cut into 2 cm thick slices. Mix paprika powder, chili powder, garlic powder and sea salt, then stir in olive oil to form a paste.
Rubbing
4 Std.Rub tofu slices evenly with the spice paste on all sides, cover and marinate in the refrigerator for at least 4 hours.
Drying
20 Min.Remove tofu from the refrigerator and let it rest at room temperature for 20 minutes until the surface is slightly dried.
Smoking
2 Std.Preheat smoker with oak and hickory chips to 115-125°C. Place tofu on the grate and smoke for 2 hours, turning once halfway through.
Finishing
10 Min.Remove tofu from smoker, let rest for 10 minutes and serve with fresh chili slices and lime juice.
Pro Tip
Use smoked paprika powder in addition to fresh chili for a double layer of smokiness in the finished tofu.
Save this recipe to your smoking journal?
With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.