Smoked Mushrooms Garlic-Parsley

Name: Geräucherte Champignons Knoblauch-Petersilie
Total time: 1 h
Ingredients: 500 g Champignons; 3 Zehen Knoblauch; 20 g Frische Petersilie; 40 ml Olivenöl; 5 g Salz und Pfeffer

MushroomsOtherHot SmokingEasy1-1.5 hrs110-120°CBeech, Apple

Juicy mushrooms marinated with garlic and parsley, gently smoked to perfection.

Ingredients(for 0.5 kg)

Button Mushrooms500 g

Garlic3 Zehen

Fresh Parsley20 g

Olive Oil40 ml

Salt and Pepper5 g

Instructions

Preparation

10 Min.

Clean mushrooms and trim stems. Finely chop garlic and parsley, mix with olive oil, salt and pepper.

Marinating

30 Min.

Coat mushrooms evenly with the marinade and let rest at room temperature for 30 minutes.

Smoking

45-60 Min.

Preheat smoker to 110-120°C, add beech and apple wood chips. Place mushrooms gill-side up and smoke for 45-60 minutes.

Serving

5 Min.

Serve mushrooms hot, garnish with fresh parsley if desired and enjoy with baguette.

Pro Tip

Place mushrooms gill-side up on the grate so the marinade stays inside.

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