Grilled Halloumi Cypriot Style with Mint and Lemon

Name: Gegrillter Halloumi zypriotisch mit Minze und Zitrone
Total time: 20 min
Ingredients: 400 g Halloumi; 30 ml Zitronensaft; 10 g Frische Minze; 20 ml Olivenöl; 2 g Schwarzer Pfeffer

Grilled Halloumi Cypriot Style with Mint and Lemon

Grilling CheeseOtherHot SmokingEasy20-30 min200-220°C (direct heat)No smoke – direct grilling

Classic Cypriot halloumi, grilled and finished with fresh mint and lemon juice.

Ingredients(for 0.5 kg)

Halloumi400 g

Lemon juice30 ml

Fresh mint10 g

Olive oil20 ml

Black pepper2 g

Instructions

Preparation

10 Min.

Cut halloumi into 1 cm thick slices and marinate with lemon juice and olive oil for 10 minutes.

Grilling

5-6 Min.

Preheat grill to high direct heat (200-220°C) and grill halloumi slices for 2-3 minutes per side.

Plating

2 Min.

Arrange grilled halloumi on a plate, sprinkle with fresh mint and drizzle with a little lemon juice.

Pro Tip

Only flip the halloumi when it releases easily from the grill – this ensures perfect grill marks.

Save this recipe to your smoking journal?

With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.

Try for free