Stuffed Dried Dates
Juicy Medjool dates are filled with an aromatic almond-spice mixture and then gently dehydrated to create a compact, sweet specialty. The drying intensifies the caramel flavor of the dates while significantly extending their shelf life. These stuffed dates make an elegant snack and are wonderful as a gift.
Ingredients(for 1 kg)
Instructions
Preparing the filling
15 min.Mix almond flour, honey, cardamom, cinnamon and rose water into a compact paste. Stir in chopped pistachios. The mixture should be moldable but not sticky.
Filling the dates
20 min.Cut dates lengthwise and pit if not already done. Place about one teaspoon of filling into each date and lightly press the date closed so the filling remains visible.
Dehydrating
6-10 hrs.Distribute stuffed dates on trays lined with dehydrator sheets, spacing them apart. Dehydrate at 57-60 °C until the outer skin of the dates appears lightly dried and slightly wrinkled, while the center remains soft.
Cooling & Packaging
30 min.Allow dates to cool completely to room temperature. Optionally dust with a little coconut powder or cocoa powder. Store in an airtight box or jar between layers of parchment paper in a cool place for up to 4 weeks.
Pro Tip
Medjool dates work best as they are large enough for the filling. Do not place stuffed dates too close together so air can circulate well.
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