Whole Smoked Chicken

Name: Ganzes Hähnchen
Total time: 3 h
Ingredients: 60 g Salz; 30 g Zucker; 3 g Thymian; 3 g Rosmarin; 3 Stk Knoblauch

SmokingPoultryHot SmokingMedium3-4 hrs82-85 °C130-150 °CApple + Hickory (70/30)

Whole chicken at full Borniak temperature.

Ingredients(for 1 kg)

Salt60 g

Sugar30 g

Thyme3 g

Rosemary3 g

Garlic3 Stk

12-24 hours

Herb salt brine. Soak chicken. Herb butter under breast skin.

3-4 hours

150 °C, smoke 2 hours. Leg must reach 90 °C.

Pro Tip

Push herb butter under the breast skin for extra juiciness.

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