Mango Fruit Leather

Name: Fruchtleder Mango
Total time: 8 h
Ingredients: 900 g Reife Mangos (geschält, entkernt); 30 ml Zitronensaft; 20 g Honig; 1 g Prise Salz

OtherOtherDehydratingEasy8-12 hrs60-70 °C

Sweet fruit leather made from pureed mangoes, dried in a dehydrator into a chewy, sticky sheet. Ideal as a healthy on-the-go snack or as an accompaniment to cheese. Drying time varies depending on the thickness of the spread and water content of the fruit.

Ingredients(for 1 kg)

Ripe mangoes (peeled, pitted)900 g

Lemon juice30 ml

Honey20 g

Pinch of salt1 g

Instructions

Preparation

15 min.

Peel, pit and roughly dice the mangoes. Blend with lemon juice, honey and salt in a blender until smooth.

Spreading

10 min.

Spread the puree evenly about 3-4 mm thick onto dehydrator trays lined with parchment paper. Leave edges clear.

Dehydrating

8-12 hours

Dehydrate at 60-70 °C until the fruit leather feels dry and no longer sticks. It should peel away completely from the paper.

Storage

5 min.

Allow to cool, then cut into strips and store in airtight containers or rolled in parchment paper. Shelf life: up to 2 months at room temperature.

Pro Tip

Spread the puree evenly and thinly (approx. 3-4 mm) – layers that are too thick dry unevenly and remain sticky in the middle.

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