Franconian Bratwurst Spice Blend

Name: Fränkische Bratwurst-Gewürzmischung
Total time: 10 min
Ingredients: 40 g Salz; 18 g Weißer Pfeffer, gemahlen; 20 g Majoran, getrocknet; 6 g Muskatnuss, frisch gerieben; 8 g Kümmel, gemahlen; 4 g Ingwer, gemahlen; 4 g Zitronenschale, getrocknet und gemahlen

RubOtherDryingEasy10 minutes

A classic Franconian spice blend with marjoram and nutmeg, perfect for homemade Nuremberg or Coburg-style pork bratwurst.

Ingredients(for 0.1 kg)

Salt40 g

White pepper, ground18 g

Dried marjoram20 g

Nutmeg, freshly grated6 g

Caraway, ground8 g

Ginger, ground4 g

Lemon zest, dried and ground4 g

Instructions

Preparation

3 Minuten

Freshly grate the nutmeg and briefly rub the marjoram between your palms to release the essential oils.

Mixing

4 Minuten

Combine all ingredients in a bowl and mix thoroughly until a uniform blend is achieved.

Storing

3 Minuten

Transfer the finished blend into an airtight jar, label it, and store in a cool, dark place. Shelf life approx. 6 months.

Pro Tip

Use freshly ground pepper and grate the nutmeg fresh just before mixing – this is what gives the blend its authentic Franconian flavour.

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