Fish Rub Dill-Lemon-Pepper

Name: Fisch-Rub Dill-Zitrone-Pfeffer
Total time: 10 min
Ingredients: 30 g Getrockneter Dill; 15 g Getrocknete Zitronenschale; 15 g Weisser Pfeffer gemahlen; 10 g Schwarzer Pfeffer grob gemahlen; 20 g Meersalz fein; 5 g Knoblauchpulver; 5 g Zwiebelpulver

RubOtherDryingEasy10 minutes

A fresh, aromatic dry blend of dill, lemon zest and pepper, ideal for rubbing fish fillets such as pollock, sea bream or trout.

Ingredients(for 0.1 kg)

Dried Dill30 g

Dried Lemon Zest15 g

Ground White Pepper15 g

Coarsely Ground Black Pepper10 g

Fine Sea Salt20 g

Garlic Powder5 g

Onion Powder5 g

Instructions

Mixing

3 Minuten

Combine all ingredients in a bowl and mix thoroughly until a homogeneous blend is achieved.

Refining

2 Minuten

Briefly crush the blend in a mortar or with a spoon to activate the aromas and achieve a finer texture.

Storing

2 Minuten

Transfer the finished blend into an airtight jar, label it and store in a cool, dark place. Shelf life up to 6 months.

Pro Tip

Dried lemon zest can be replaced with organic fresh lemon zest – reduce the amount to 8g and use the rub immediately.

Save this recipe to your smoking journal?

With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.

Try for free