Espresso Chipotle Oil

Name: Espresso-Chipotle-Öl
Total time: 15 min
Ingredients: 40 g Espressopulver, fein gemahlen; 60 g Chipotle-Chilis in Adobo-Sauce; 150 ml Olivenöl extra vergine; 20 g Brauner Zucker; 10 g Knoblauchpulver; 8 g Meersalz; 6 g Schwarzer Pfeffer, grob gemahlen

Sauce / DipOtherHot SmokingEasy15 minutes

An intense, dark and smoky seasoning paste made from freshly ground espresso and smoked chipotle chilis in olive oil.

Ingredients(for 0.5 kg)

Espresso powder, finely ground40 g

Chipotle chilis in adobo sauce60 g

Extra virgin olive oil150 ml

Brown sugar20 g

Garlic powder10 g

Sea salt8 g

Black pepper, coarsely ground6 g

Instructions

Preparation

5 Minuten

Remove chipotle chilis from adobo sauce, roughly chop them and set aside together with 2 tbsp of the adobo sauce.

Toasting

3 Minuten

Toast espresso powder, garlic powder and black pepper in a dry pan over medium heat for 1-2 minutes, stirring constantly, until the aromas bloom.

Blending

3 Minuten

Add all ingredients including olive oil, brown sugar and salt to a blender and process into a smooth, homogeneous paste.

Bottling

4 Minuten

Fill the finished paste into a sterilized jar, cover with a thin layer of oil and store in the refrigerator.

Pro Tip

For maximum flavor, grind the espresso just before preparation and briefly toast the chipotle chilis in a dry pan.

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