Chinese Five Spice Rub

Name: Chinesische Fünf-Gewürze Mischung
Total time: 10 min
Ingredients: 25 g Sternanis (gemahlen); 20 g Zimt (gemahlen); 20 g Szechuan-Pfeffer (gemahlen); 15 g Nelken (gemahlen); 15 g Fenchelsamen (gemahlen); 5 g Ingwerpulver

RubOtherDryingEasy10 minutes

An aromatic blend of star anise, cinnamon and classic Chinese spices, perfect for duck, pork and beef.

Ingredients(for 0.1 kg)

Star anise (ground)25 g

Cinnamon (ground)20 g

Szechuan pepper (ground)20 g

Cloves (ground)15 g

Fennel seeds (ground)15 g

Ginger powder5 g

Instructions

Toasting

5 Minuten

Toast star anise, Szechuan pepper, cloves and fennel seeds in a dry pan over medium heat for 2–3 minutes until fragrant. Allow to cool.

Grinding

3 Minuten

Grind the cooled spices together with the cinnamon in a mortar or spice grinder until fine.

Mixing and Filling

2 Minuten

Combine the ground spice mixture with ginger powder, sift through a fine strainer and transfer to an airtight jar.

Pro Tip

Lightly toast the whole spices in a dry pan before grinding to activate the essential oils and intensify the aroma.

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