Argentine Chimichurri Rub
An aromatic dry rub inspired by classic Argentine chimichurri, perfect for beef, lamb chops and grilled steaks.
Ingredients(for 0.1 kg)
Instructions
Preparation
3 MinutenWeigh all ingredients and prepare them. Ensure all spices are dry and free of lumps.
Mortar
3 MinutenLightly mortar the coarse chili flakes and sea salt to open up the aromas and unify the texture.
Mixing
2 MinutenThoroughly combine all weighed ingredients in a bowl until a homogeneous mixture forms.
Bottling
2 MinutenFill the finished mixture into an airtight screw-top jar, label it and store in a cool, dark place. Shelf life approximately 6 months.
Pro Tip
For an even more intense flavor, briefly toast the dried parsley and oregano in a dry pan before mixing with the other ingredients.
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