BBQ Chicken Wings

Name: Chicken Wings BBQ
Total time: 2 h
Ingredients: 10 g Paprikapulver geräuchert; 10 g Brauner Zucker; 9 g Salz; 5 g Knoblauchpulver; 4 g Schwarzer Pfeffer gemahlen; 2 g Cayennepfeffer; 2 g Senfpulver

SmokingPoultryHot SmokingEasy2-3 hrs74-80 °C120-140 °CCherry + Hickory

Classic chicken wings are coated in a spicy rub and slowly hot-smoked before being finished with a sweet and smoky BBQ glaze. The low and slow cooking time makes the meat particularly tender and juicy. Perfect for parties and social BBQ evenings.

Ingredients(for 1 kg)

Smoked paprika10 g

Brown sugar10 g

Salt9 g

Garlic powder5 g

Ground black pepper4 g

Cayenne pepper2 g

Mustard powder2 g

Instructions

Preparation

20 min + 30-60 min resting

Pat wings dry, separate into pieces, and mix all rub ingredients. Coat wings evenly with the rub and let rest.

Smoking

2-2.5 hrs

Set the smoker to 120-140 °C using cherry and hickory wood. Spread wings on the grate and smoke indirectly until a core temperature of 74-80 °C is reached.

Glazing & Finishing

15-20 min

In the last 15-20 minutes, brush wings with BBQ sauce and raise the temperature to 200-220 °C to caramelize the glaze and crisp the skin.

Pro Tip

For extra crispy skin, finish the wings over direct heat at 220-250 °C for the last 10 minutes or raise the smoker temperature significantly.

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