Carolina Mustard Rub

Name: Carolina Mustard Rub
Total time: 10 min
Cuisine: Deutsche Küche
Ingredients: 35 g Senfpulver; 25 g Paprikapulver edelsues; 15 g Brauner Zucker; 8 g Knoblauchgranulat; 6 g Zwiebelpulver; 5 g Schwarzer Pfeffer gemahlen; 4 g Salz; 2 g Cayennepfeffer

RubOtherDryingEasy10 minutes

A mustard-forward, mildly spicy spice blend from the American South, perfect for pork such as pulled pork or spare ribs.

Ingredients(for 0.1 kg)

Mustard powder35 g

Sweet paprika powder25 g

Brown sugar15 g

Garlic granules8 g

Onion powder6 g

Ground black pepper5 g

Salt4 g

Cayenne pepper2 g

Instructions

Weigh ingredients

3 Minuten

Weigh all ingredients individually and place them in a dry bowl.

Mix

3 Minuten

Thoroughly combine all spices with a spoon or whisk until an even color is achieved.

Fill

2 Minuten

Transfer the finished blend into an airtight jar, label it, and store in a cool, dry place. Shelf life approximately 6 months.

Pro Tip

To intensify the mustard flavor, brush the meat thinly with prepared mustard before applying the rub – this also helps it adhere better.

Glossary Terms

Dry Rub Pulled Pork

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