Classic Beech Smoke Spice Blend

Name: Buchenrauch-Gewürzmischung Klassisch
Total time: 10 min
Ingredients: 35 g Buchenrauchsalz; 15 g Meersalz fein; 12 g Schwarzer Pfeffer grob gemahlen; 15 g Paprikapulver edelsüß; 10 g Knoblauchgranulat; 7 g Majoran getrocknet; 4 g Kümmel gemahlen; 2 g Piment gemahlen

RubPorkDryingEasy10 minutes

A classic German smoky spice blend with fine beech smoke salt, perfect for pork, kassler and bacon.

Ingredients(for 0.1 kg)

Beech smoked salt35 g

Fine sea salt15 g

Coarsely ground black pepper12 g

Sweet paprika powder15 g

Garlic granules10 g

Dried marjoram7 g

Ground caraway4 g

Ground allspice2 g

Instructions

Preparation

3 Minuten

Weigh all spices individually and prepare them. Lightly crush the marjoram between your fingers to release the essential oils.

Mixing

4 Minuten

Mix all ingredients thoroughly in a bowl until an even color and consistency is achieved.

Filling

3 Minuten

Fill the finished blend into a clean, dry screw-top jar, label it and store it in a cool, dark place. Shelf life approx. 6 months.

Pro Tip

For a more intense smoky flavor, store the finished blend in a closed jar for 1-2 days before use to allow the aromas to meld.

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