Bison Jerky Chipotle Lime
Bold bison jerky with a Mexican-inspired chipotle lime marinade that combines smoky heat and fresh citrus notes. The lean bison meat absorbs the intense flavors excellently while remaining tender. A modern, aromatic jerky with powerful flavor and pleasant lingering heat.
Ingredients(for 1 kg)
Instructions
Prepare Marinade & Slice Meat
30 minFinely chop chipotle peppers and mix with soy sauce, lime juice, lime zest, honey, garlic powder and salt to form a homogeneous marinade. Trim bison meat, slightly freeze and cut into uniform 5 mm thick strips.
Marinating
12-24 hrsSubmerge meat strips completely in the marinade, ensuring all strips are covered. Marinate in the refrigerator for at least 12, preferably 24 hours. Occasionally stir or turn the container to ensure even marinade penetration.
Preparation & Dehydrating
10 min + 7-9 hrsRemove meat strips from the marinade, pat dry on paper towels and spread on dehydrator racks. Dehydrate at 65-70 °C. Flip after 4 hours. Due to the honey in the marinade, meat may stick slightly – place parchment paper under the racks if needed.
Finishing & Storage
20 minJerky is done when it bends without breaking and the surface appears slightly caramelized. Allow to cool completely. Store in vacuum bags or airtight jars. The chipotle flavors intensify further after one day of resting.
Pro Tip
Use chipotle in adobo sauce from a can and finely chop – these are smokier and more aromatic than plain chipotle powder. Add the zest of an organic lime for maximum citrus aroma.
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