Beer Cheese Dip with Smoked Cheese

Name: Bier-Käse-Dip mit Rauchkäse
Total time: 30 min
Ingredients: 300 g Geräucherter Cheddar; 200 ml Dunkles Bier; 30 g Butter; 20 g Mehl; 5 g Knoblauchpulver; 10 ml Worcestershire-Sauce

Processed CheeseOtherCold SmokingEasy30 minNo smoking required (use smoked cheese)Beech

A creamy beer cheese dip with smoked cheddar, perfect for dipping or gratinating.

Ingredients(for 0.5 kg)

Smoked Cheddar300 g

Dark Beer200 ml

Butter30 g

Flour20 g

Garlic Powder5 g

Worcestershire Sauce10 ml

Instructions

Preparation

5 Min.

Grate smoked cheddar and set aside. Melt butter in a saucepan over medium heat.

Roux

3 Min.

Add flour to the butter and sauté for 1-2 minutes while stirring until a golden paste forms.

Add Beer

5 Min.

Slowly pour in beer while stirring constantly and bring to a boil until the mixture is smooth and creamy.

Melt Cheese

10 Min.

Reduce heat, stir in grated cheddar in portions. Add garlic powder and Worcestershire sauce.

Serve

5 Min.

Serve dip warm in a bowl, accompanied by bread, nachos or vegetable sticks.

Pro Tip

Use a dark beer for a stronger flavor and always stir in the cheese over low heat.

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