Beer BBQ Sauce Stout Malt

Name: Bier BBQ-Sauce Stout-Malz
Total time: 35 min
Ingredients: 200 ml Stout Bier; 150 ml Ketchup; 50 g Brauner Zucker; 30 ml Worcestershire-Sauce; 30 ml Apfelessig; 10 g Geräuchertes Paprikapulver; 5 g Knoblauchpulver; 3 g Schwarzer Pfeffer

Sauce / DipOtherHot SmokingMedium35 minutes

A deep, malty BBQ sauce based on stout with caramelized roasted notes and a slightly bitter finish.

Ingredients(for 0.5 kg)

Stout Beer200 ml

Ketchup150 ml

Brown Sugar50 g

Worcestershire Sauce30 ml

Apple Cider Vinegar30 ml

Smoked Paprika10 g

Garlic Powder5 g

Black Pepper3 g

Instructions

Preparation

5 Minuten

Measure and prepare all ingredients. Preheat a medium saucepan over medium heat.

Building the Base

5 Minuten

Add ketchup, brown sugar and Worcestershire sauce to the pot, stirring over heat until the sugar is fully dissolved.

Adding the Stout

3 Minuten

Stir in the stout beer and apple cider vinegar. Add smoked paprika, garlic powder and black pepper, mixing everything thoroughly.

Simmering

20 Minuten

Simmer the sauce over low to medium heat for 20 minutes, stirring regularly, until the desired consistency is reached.

Bottling

10 Minuten

Remove the finished sauce from heat, let cool for 10 minutes and pour into sterilized jars or bottles.

Pro Tip

Use an Imperial Stout for a more intense malt flavor and greater depth in the sauce.

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