Beef Short Rib Rub Bold-Peppery

Name: Beef Short Rib Rub Kräftig-Pfeffrig
Total time: 10 min
Ingredients: 30 g Schwarzer Pfeffer grob gemahlen; 28 g Grobes Meersalz; 12 g Knoblauchpulver; 10 g Paprikapulver geräuchert; 8 g Zwiebelpulver; 7 g Koriandersamen gemahlen; 5 g Rosmarinpulver

RubOtherDryingEasy10 minutes

A bold, pepper-forward rub for beef short ribs or brisket that perfectly complements the roasted flavors of beef and creates a classic Texas-style bark.

Ingredients(for 0.1 kg)

Coarsely Ground Black Pepper30 g

Coarse Sea Salt28 g

Garlic Powder12 g

Smoked Paprika10 g

Onion Powder8 g

Ground Coriander7 g

Rosemary Powder5 g

Instructions

Grind Pepper

3 Minuten

Grind the black pepper freshly and coarsely in a mortar or pepper mill – the coarse texture is key for the typical bark.

Mix

3 Minuten

Thoroughly combine all weighed ingredients in a bowl until a uniform blend is formed.

Store

2 Minuten

Transfer the finished blend into an airtight screw-top jar and store in a dark, dry place at room temperature. Due to the fresh pepper, use within 6 weeks.

Pro Tip

For an authentic Texas-style rub, keep the ratio of salt to pepper equal and largely avoid sugar – the pepper should dominate and highlight the beefiness of the meat.

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