Beef Jerky
MarinadeBeefDehydratingEasy3-5 hrs70-75 °C70-90 °CHickory
Lean beef thin sliced, marinated, smoked/dried at low temp.
Ingredients(for 1 kg)
Soy sauce100 ml
Worcestershire sauce50 ml
Honey20 g
Garlic10 g
Black pepper5 g
Ginger3 g
Chili powder3 g
Instructions
1
Preparation
24 hoursPartially freeze meat, slice 3-5mm against grain. Marinate 12-24 hours.
2
Smoking & Drying
4-5 hours80 °C, smoke 2 hours, then dryer. Bend test: bends + slightly cracks = done.
Pro Tip
Slightly freeze for slicing. Against the grain! Use dryer function.
Save this recipe to your smoking journal?
With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.