Baby Back Ribs Honey Garlic
Tender loin ribs are refined with an aromatic honey garlic glaze that caramelizes during smoking and forms a shiny crust. The sweet-savory flavor of honey and roasted garlic pairs perfectly with the mild smoke of cherry wood. A classic that impresses with its balanced sweetness and depth.
Ingredients(for 1 kg)
Instructions
Preparation
15 min + 2 hours resting timeRemove the silver skin from the bone side using a knife and paper towel. Mix all dry ingredients and generously rub the ribs on all sides. Cover and marinate in the refrigerator for at least 2 hours.
Smoking
4-5 hoursSet the smoker to 110-120 °C and add cherry and apple wood chips. Place the ribs bone-side down and smoke for 4-5 hours until the meat starts to pull back from the bones.
Glazing
30 minutesMix honey and finely minced garlic. Apply the glaze to the ribs every 10 minutes. Increase the temperature to 130 °C so the glaze caramelizes and forms a shiny crust.
Resting and Serving
10 minutesRemove the finished ribs from the grill and let them rest wrapped in aluminum foil for 10 minutes. Then portion between the bones and serve immediately.
Pro Tip
For a more intense glaze, brush the ribs with the honey garlic mixture every 10 minutes in the last 30 minutes and slightly increase the temperature to 130 °C.
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