Apple Cider BBQ Sauce

Name: Apple Cider BBQ-Sauce Apfelmost
Total time: 30 min
Ingredients: 250 ml Naturtrüber Apfelmost; 120 ml Ketchup; 40 ml Apfelessig; 40 g Brauner Zucker; 20 g Dijon-Senf; 5 g Zwiebelpulver; 3 g Zimt

Sauce / DipOtherHot SmokingEasy30 minutes

A fruity-sweet BBQ sauce based on naturally cloudy apple cider with a pleasant acidity and autumnal aromas.

Ingredients(for 0.5 kg)

Natural Apple Cider250 ml

Ketchup120 ml

Apple Cider Vinegar40 ml

Brown Sugar40 g

Dijon Mustard20 g

Onion Powder5 g

Cinnamon3 g

Instructions

Preparation

5 Minuten

Measure all ingredients. Bring the apple cider to a simmer in a saucepan over medium heat.

Reducing the Cider

5 Minuten

Simmer the apple cider for about 5 minutes until slightly reduced and the flavors are concentrated.

Mixing Ingredients

3 Minuten

Stir in ketchup, apple cider vinegar, brown sugar, Dijon mustard, onion powder and cinnamon, mixing everything into a smooth mixture.

Cooking Down

18 Minuten

Cook the sauce down over low heat for 15–18 minutes until it reaches a saucy, slightly syrupy consistency.

Finishing

5 Minuten

Remove the sauce from heat, taste and adjust seasoning if needed. Pour into jars and store in the refrigerator.

Pro Tip

For a more intense apple flavor, reduce part of the cider separately by half before adding it to the sauce.

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