Cinnamon Apple Rings

Name: Apfelringe mit Zimt
Total time: 8 h
Ingredients: 1000 g Äpfel (geschält, entkernt); 8 g Zimt gemahlen; 15 g Rohrzucker; 20 ml Zitronensaft; 5 g Vanillezucker

Spice MixOtherDehydratingEasy8-12 hrsN/A55-70 °CN/A

Thin apple rings are seasoned with cinnamon and a touch of sugar, then gently dehydrated. The result is crispy, aromatic snacks with an intense apple flavor. Ideal as a healthy snack or decoration for baked goods.

Ingredients(for 1 kg)

Apples (peeled, cored)1000 g

Ground cinnamon8 g

Raw cane sugar15 g

Lemon juice20 ml

Vanilla sugar5 g

Instructions

Preparation

15 minutes

Wash, peel, and core the apples. Slice into uniform rings 3-4 mm thick using a mandoline slicer or sharp knife.

Soaking

5 minutes

Briefly dip apple rings in lemon water, drain, and pat dry with paper towels. Mix cinnamon, raw sugar, and vanilla sugar together and sprinkle evenly over the rings.

Dehydrating

8-12 hours

Place apple rings side by side (not overlapping) on dehydrator trays. Dehydrate at 60-70 °C until the rings are pliably dry or crispy, according to preference.

Cooling & Storage

30 minutes

Allow apple rings to cool completely at room temperature. Store in airtight jars or bags in a cool, dry place for up to 3 months.

Pro Tip

Slice apples evenly thin (3-4 mm) for uniform drying time. A mandoline slicer is ideal.

Save this recipe to your smoking journal?

With Curination you can scale recipes, track projects, document by voice and browse over 1,269 recipes.

Try for free