Alabama White Sauce Dip

Name: Alabama White Sauce Dip
Total time: 10 min
Ingredients: 300 g Majonäse; 60 ml Apfelessig; 30 g Meerrettich (gerieben); 20 ml Zitronensaft; 15 ml Worcestershiresauce; 5 g Schwarzer Pfeffer (gemahlen); 2 g Cayennepfeffer; 5 g Salz

Sauce / DipOtherCold SmokingEasy10 minutes

Creamy and tangy Southern US classic based on mayonnaise with horseradish and apple cider vinegar.

Ingredients(for 0.5 kg)

Mayonnaise300 g

Apple Cider Vinegar60 ml

Horseradish (grated)30 g

Lemon Juice20 ml

Worcestershire Sauce15 ml

Black Pepper (ground)5 g

Cayenne Pepper2 g

Salt5 g

Instructions

Preparation

2 Minuten

Place mayonnaise in a mixing bowl and add apple cider vinegar and lemon juice.

Mixing

3 Minuten

Add horseradish, Worcestershire sauce, black pepper, cayenne pepper and salt, then stir until smooth.

Resting

60 Minuten

Cover the finished sauce and let it rest in the refrigerator for at least 1 hour before serving.

Pro Tip

The sauce tastes even better the next day – simply let it rest overnight in the refrigerator.

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