Alabama White BBQ Sauce

Name: Alabama White BBQ Sauce
Total time: 10 min
Ingredients: 300 g Mayonnaise; 80 ml Apfelessig; 30 g Meerrettich (gerieben); 20 ml Zitronensaft; 5 g Schwarzer Pfeffer (gemahlen); 5 g Salz; 2 g Cayennepfeffer

Sauce / DipOtherCold SmokingEasy10 minutes

A creamy, mayonnaise-based BBQ sauce with horseradish and vinegar, typical of the US state of Alabama.

Ingredients(for 0.5 kg)

Mayonnaise300 g

Apple Cider Vinegar80 ml

Horseradish (grated)30 g

Lemon Juice20 ml

Black Pepper (ground)5 g

Salt5 g

Cayenne Pepper2 g

Instructions

Preparation

3 Minuten

Place mayonnaise in a bowl and stir in apple cider vinegar and lemon juice until a homogeneous mixture forms.

Seasoning

3 Minuten

Add grated horseradish, black pepper, cayenne pepper and salt, then stir everything thoroughly.

Resting Time

60 Minuten

Cover the finished sauce and let it rest in the fridge for at least 1 hour, preferably overnight.

Pro Tip

The sauce tastes especially good as a dip for smoked chicken or as a dressing for coleslaw.

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