Egyptian Dukkah Nut Spice Rub

Name: Ägyptische Dukkah Mischung
Total time: 10 min
Ingredients: 30 g Haselnüsse (geröstet, gehackt); 20 g Sesam (geröstet); 20 g Koriandersamen (gemahlen); 15 g Kreuzkümmel (gemahlen); 8 g Schwarzer Pfeffer (grob gemahlen); 5 g Meersalz (fein); 2 g Chiliflocken

RubOtherDryingEasy10 minutes

A nutty and aromatic Egyptian blend of hazelnuts, coriander and sesame, excellent for lamb, chicken and vegetables.

Ingredients(for 0.1 kg)

Hazelnuts (roasted, chopped)30 g

Sesame seeds (toasted)20 g

Coriander seeds (ground)20 g

Cumin (ground)15 g

Black pepper (coarsely ground)8 g

Sea salt (fine)5 g

Chili flakes2 g

Instructions

Toasting Nuts and Seeds

5 Minuten

Toast hazelnuts and sesame seeds in a dry pan over medium heat for 3–4 minutes until lightly browned and aromatic. Allow to cool completely.

Coarse Grinding

2 Minuten

Coarsely crush the cooled hazelnuts in a mortar — the mixture should remain rustic and chunky, not ground to a fine powder.

Mixing and Filling

2 Minuten

Gently combine all ingredients in a bowl to preserve the texture, then transfer to an airtight screw-top jar.

Pro Tip

Keep the mixture coarse and do not grind too finely — the chunky nut and seed pieces create a wonderful crust when grilling.

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