Egyptian Dukkah Nut Spice Rub
RubOtherDryingEasy10 minutes
A nutty and aromatic Egyptian blend of hazelnuts, coriander and sesame, excellent for lamb, chicken and vegetables.
Ingredients(for 0.1 kg)
Hazelnuts (roasted, chopped)30 g
Sesame seeds (toasted)20 g
Coriander seeds (ground)20 g
Cumin (ground)15 g
Black pepper (coarsely ground)8 g
Sea salt (fine)5 g
Chili flakes2 g
Instructions
1
Toasting Nuts and Seeds
5 MinutenToast hazelnuts and sesame seeds in a dry pan over medium heat for 3–4 minutes until lightly browned and aromatic. Allow to cool completely.
2
Coarse Grinding
2 MinutenCoarsely crush the cooled hazelnuts in a mortar — the mixture should remain rustic and chunky, not ground to a fine powder.
3
Mixing and Filling
2 MinutenGently combine all ingredients in a bowl to preserve the texture, then transfer to an airtight screw-top jar.
Pro Tip
Keep the mixture coarse and do not grind too finely — the chunky nut and seed pieces create a wonderful crust when grilling.
Glossary Terms
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