Mexican Chipotle Adobo Rub

Name: Adobo Rub Mexikanisch Chipotle
Total time: 10 min
Ingredients: 18 g Chipotle gemahlen; 15 g Suesses Paprikapulver; 12 g Kreuzkuemmel gemahlen; 12 g Knoblauchpulver; 10 g Rohrzucker; 15 g Meersalz; 10 g Oregano mexikanisch getrocknet; 8 g Schwarzer Pfeffer gemahlen

RubOtherDryingEasy10 minutes

A smoky, spicy and slightly sweet dry rub in the style of Mexican adobo with chipotle as its centerpiece, perfect for pork, chicken and ribs.

Ingredients(for 0.1 kg)

Ground Chipotle18 g

Sweet Paprika Powder15 g

Ground Cumin12 g

Garlic Powder12 g

Raw Cane Sugar10 g

Sea Salt15 g

Dried Mexican Oregano10 g

Ground Black Pepper8 g

Instructions

Preparation

3 Minuten

Weigh all spices individually and place in small bowls. Make sure the raw cane sugar has no lumps, crush if necessary.

Mixing

3 Minuten

Combine all ingredients in a large bowl and stir thoroughly with a spoon or whisk until a uniform, dark red mixture forms.

Bottling

2 Minuten

Transfer the finished adobo rub into a sealable jar, label it and store in a dark, dry place. Shelf life approximately 4-5 months.

Pro Tip

For a more intensely smoky flavor, increase the chipotle amount by up to 5g. A little raw cane sugar in the mix creates a beautiful caramel crust when grilling.

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